About
Sharon Boorstin currently writes about travel, lifestyle and conservation for the Los Angeles Times, The San Diego Union-Tribune and other publications. She is the author of "Let Us Eat Cake: Adventures in Food & Friendship" (Harper-Collins 2002). She won the 2019 Eureka Award for Best Newspaper Travel Article from "Visit California."
Publications
F
Freelance
Primary outlet
Topics covered
Contact info is private
Sign in to see verified email, social profiles, recent articles, and pitch preferences.
Details
- Type
- Freelance
- Level
- Freelance
- Region
- United States
- Language
- English
Are you Sharon Boorstin? Claim profile · Request removal
More journalists at Freelance
Other journalists covering Travel
We respect GDPR, CCPA, and other privacy regulations. Privacy policy →
