Kendall Vanderslice writes on the intersection of food, faith, and culture. She is a graduate of Wheaton College (BA Anthropology) and Boston University (MLA Gastronomy) and is currently a Master of Theological Studies candidate at Duke Divinity School. Kendall is a 2018 James Beard National Scholar. Her first book, We Will Feast: Rethinking Dinner, Worship, and the Community of God releases May 2019 with Eerdman’s Press.
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