About
Food writing for The New York Times, formerly The Times-Picayune, still in New Orleans. Harvard Nieman Fellow, dad, other stuff
Publications
NY
The New York Times
Primary outlet
Topics covered
Contact info is private
Sign in to see verified email, social profiles, recent articles, and pitch preferences.
Details
- Type
- Newspaper
- Level
- Freelance
- Region
- Other regions
- Language
- English
Are you Brett Anderson? Claim profile · Request removal
More journalists at The New York Times
Other journalists covering Food and Dining
We respect GDPR, CCPA, and other privacy regulations. Privacy policy →
